Happy February! It has been so mild here and the birds have been singing. Not so for those on the East Coast, so I do not take this nice weather for granted. We have been busy with grandchildren for quite some time and now have a chance to introduce you to our grandson Titus. He was born with some special needs and I am sharing a Caring site fund raiser to ask for help with therapy and medical costs. Titus can use your help in these areas...
Spreading the word
You can find all the info at the following site. Thank you so much for your help!
Fall has arrived and school is on the brain! Time to crack open books and dig deep. Of course my favorite book to dig into is the Bible. There is so much buried treasure in the Bible just awaiting discovery. I began attending a Ladies Hebrew study recently and it is so wonderful to get into what is considered "meat and potatoes" in the Bible. The first four verses of chapter one of the book of Hebrews is filled with an endless amount of doctrinal importance. Doctrine seems to have been set aside in recent years for the purpose of gaining more "practical" application of these weightier issues. However, it is important to understand that they go hand in hand. I suppose it is the old nature that just wants to get the rules down first so we can figure out how to get around them. Practically applying doctrinal issues to one's life is important. Case in point, I was just searching my blog for an old Pumpkin Biscotti recipe I knew I had posted on my blog years earlier. I rejoiced over finding the recipe but had I stopped there, being happy to have the knowledge in my possession, friends and family would not enjoy the benefit of the finished product. It is one thing to share a recipe, or knowledge, but another to share a batch of Pumpkin Biscotti, or application of that knowledge. I can only share my knowledge online, but I can apply it in my life to those around me, and you are able to do the same to those around you. What if we all decided to dig deep for Doctrinal truths and share them? It's not that difficult, just open the Bible and read to learn. The world be a better place, and we could all be enjoying Pumpkin Biscotti!
The cool, crisp air of Fall along with thunder clouds yesterday was a welcome change in season around here! The leaves are beginning to turn, the air is fresh, and the smells of soup and cider and spices fill the home. It was nice to be able to turn a recent apple Harvest into a few apple pies to share with the family. The pie on the left is an Apple pie that my daughter in law made, while I made the one on the right. I hope to talk her into sharing her recipe in the future, when she has a few minutes to spare from caring for our grandchildren. There is plenty of pie to go around, and a nice mix of flavor to enjoy with a cup of coffee or tea and some wonderful conversation.
We enjoy the flavor of many different apples, and the contrast of flavors and textures offered in the area are tremendous. Local apple orchards are a fun destination this time of year. The Fugi apple was the apple of my choice for this recipe, but others will work fine as well. The Fugi apple brought a crisp, tart finished flavor to the Apple Galette, a french farm style pie.
For Dough place following ingredients in a food processor:
3 cups Whole Wheat Pastry Flour * 1/4 cup organic cane sugar * 1 cup butter (very cold)
Process in short bursts until mixture resembles coarse meal
Add 3/4 cup ice cold water
Process until incorporated then wrap dough in cling wrap and place in refrigerator while preparing filling.
Filling: Wash, core, peel, and slice about 12 apples. (keep slices in bowl with cold water and a teaspoon lemon juice or citric acid to prevent browning) *Pre heat oven to 425 Degrees Fahrenheit
*Remove dough from fridge and place between two sheets of waxed or parchment paper. Use rolling pin and roll out dough to desired shape. Move dough to deep dish pie plate, removing paper (Dough should extend a few inches beyond edge of dish.)
*Drain apple slices and stir in: 1/4 cup organic cane sugar, 1/4 cup raisins, 1 tablespoon almond extract, 1/4 cup melted butter. Place filling into crust.
*Fold the dough up over the filling around edges, and sprinkle filling with 1/2 cup dark brown sugar.
*Cover pie with aluminum foil just around the edges, not the top.
Place Apple Galette in hot oven at 425 for 40 minutes. Serve with a drizzle of honey, or ice cream.
It has been a while since I have visited my own blog! Recovery after thyroid removal two years ago has been slow, but thankfully I am doing better and slowly moving into the areas of life that have not had much attention. My health had to be my first priority for awhile, and then family and now beyond the circle of life into virtual world of friends again. It has been a difficult but amazing journey and now wonderful to be able to think past low thyroid brain fog and write again!
It is amazing how much of life can fall by the wayside in a few years time.
I have been enjoying being able to read and comprehend my Bible again, spend time with family, spend time in the garden and finally make my way back to the blogging world.
I picked up a bread machine this past summer at the thrift store and have been able to enjoy making bread with out fake ingredients. It has also been a blessing to be able to not turn the oven on in the summer to heat the whole house. I am still experimenting on a good recipe using whole wheat flour to use in my bread machine, but we all enjoyed the following last night. It was the second time I tried a quick bread in the machine and it was a hit. I prefer it without the glaze, but the Mister prefers something sweet now and then since I have taken most of the sugar out of the diet. Certainly not the sort of thing I should make often, but so nice to share with others over a cup of tea or coffee.
Luscious Lemon Loaf
(Bread Machine Recipe)
Place ingredients in Bread Machine in the following order
There are two sides to every story. In the following story there is good news and bad news.
First, the good news:
This beautiful bunch of greens was just collected from my raised garden bed a short while ago. As I write this story I have already eaten a salad without salad dressing and enjoyed the incredible flavors of the following tender greens...
Tender Garlic Snipes
Sweet sliced onions
The first salad from the garden is something I look forward to after a long winter in North Idaho. The flavor is incredibly intense compared to what is shipped in from somewhere else. I am thankful food is shipped in from somewhere in the winter, but also thankful to have the health and strength to garden again after a long year of health issues last year.
Now that the weather is warmer and we have more sunlight I thought it was time to get the window sill ready to grow sprouts and micro greens. So I was carrying these boxes from the back steps to a table when something happened....
The bad news:
As I was carrying these boxes and I tripped on a chair leg, I think, because it all happened so fast, and down I went with the boxes flying and landing on and around me. The concrete and I are not friends! I have a few good welts, scrapes and bruises that flared up instantly, and I can feel the jar to my spine.
The boxes are for Micro Greens that I like to grow inside for salads. I just add a good potting soil to the individual cups, add seeds and let them grow a few inches high and snip above the dirt line. The cups can then be re-seeded. It is a good supplemental green source in the summer time for a short while, and leaves room for the cucumbers, pickling cucumbers, and several sorts of tomato plants I have hardening off right now.
Hope you are enjoying the dirt in your backyard this season. Stay safe. :)
Hello out there! I can hear the ripple effect of sound waves across the Great Divide as I call out. It has been a long year of car accidents and surgeries. I am just six weeks post op from the last surgery...a total thyroidechtomy. The entire thyroid, goiter and nodules and all had to be removed. I will try to share my story of this in the future as I found so many others stories helpful before I had to go under the knife. Prayerfully, we decided to go ahead and have it done as the mass was causing too much compression in the swallowing and breathing area.
I am tired most of the time now, but am recovering nicely. I am learning that not everything has to be done in this season of life. I am learning that my brain is waking up again, and I can read, and write without much brain fog! I am praising God for all His loving kindness and healing!
So whilst I was checking on the condition of my blogs I found a lovely surprise! Miss Mandie dropped by with a kind comment which led me to her new blog. Mandie has blessed my socks off, and I just have to share her with you. As I type my eyes are getting heavy and I know dream land is nearby. So let me leave you with the words of a wonderful new online acquaintance that feels more like a friend already! I'm sure you will be blessed as I am.
To all the young ladies who take motherhood seriously,
God bless you,
may He give you the strength to continue
to care for the little ones He has blessed you with!
What Did I Do Today?
Today I left some dishes dirty The bed got made around 3:30 The diapers soaked a little longer, The odor grew a little stronger. The crumbs I spilled the day before Are staring at me from the floor. The fingerprints there on the wall will likely be there still next fall. The dirty streaks on those windowpanes will still be there next time it rains. Shame on you, you sit and say, Just what did you do today? I held a baby till he slept, I held a toddler while he wept. I played a game of hide and seek, I squeezed a toy so it would squeak. I pulled a wagon, sang a song, Taught a child right from wrong. What did I do this whole day through? Not much that shows, I guess that's true. Unless you think that what I've done Might be important to someone with beautiful eyes and soft hair. If that is true... I've done my share.