10/29/10

New Link for ...Pumpkin Biscotti


Pumpkin Biscotti

Pre -heat oven to 350 F

(Soak 1 cup raisins in warm water for 5 minutes & drain)

Place in a large bowl:

½ cup melted (lightly browned) butter

1 cup brown sugar

4 beaten eggs

2 Tablespoons vanilla extract

½ cup mashed canned pumpkin

STIR

Add

4-5 cups Flour

3 Tablespoons Pumpkin Pie spice

1 cup soaked raisins

2 Tablespoons Baking Powder

STIR

Coat hands with Oil and form three long flattened rolls

Place on cookie sheet

Bake 1/2 hour @ 350 F

Let cool 15 minutes

Slice each portion at an angle

Place sliced side down

Bake for 12 minutes to lightly brown

Flip and Bake another 12 minutes to lightly brown

Let cool

Glaze

Glaze

½ cup melted butter

1 Tablespoon vanilla

2 cups powdered sugar

Mix and add a few tablespoons of regular OR evaporated milk

While mixing till desired consistency is achieved

Drizzle glaze on cooled Biscotti

Store in airtight container after glaze has dried.



© Monika Hardy

1 comment:

Valerie said...

Sounds wonderful!! Thank you for sharing your wonderful blog with me.

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