Frosted Chocolate Brownies

Chocolate Brownies

Mix together in a bowl:
1 3/4 cups flour
1/4 cup cocoa
1 tablespoon baking powder
1 teaspoon salt
1/3 cup chocolate chips

Mix in second bowl:
2 beaten eggs
1/4 cup oil
1/2 cup water
1 tablespoon vanilla

Add wet ingredients to dry and mix gently
Pour into 11x9 baking pan
Bake at 325 for 25 minutes
Let cool while making frosting

2 cups powdered sugar
1/2 cup cocoa
1/2 teaspoon salt
Mix thouroughly
Add 1/4 cup melted butter
1 teaspoon vanilla
1/4 cup evaporated milk
Beat with a mixer and add enough evaporated milk to bring
frosting to desired consistency (I make it thick)

Spread on cooled brownies and cover with plastic wrap and let cool in fridge

Cut into squares and wrap in plastice wrap and store in covered tupperware.
Keeps nicely for lunches or individual servings.
Unless Great Grandma finds the chocolate then it goes quick :)


Lori said...

Oh those look so ooey-gooey fudgy good! :) It's hard to beat a pan of brownies.
That is a such a sweet picture.
I am so enjoying your blog. So glad to have found it!

Miss Jen said...

YUM.... who doesn't like chocolate brownies.....but with frosting that has evaporated milk in it?! This has got to be good! Thank you SO much for sharing!!!

Many Blessings~ Miss Jen

Love Abounds At Home said...

They look yummy! Thanks for the recipe.

Bonita said...

I wish I hadn't seen these when I was hungry. Way to yummy!

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