Frosted Chocolate Brownies

Chocolate Brownies

Mix together in a bowl:

1 3/4 cups flour

1/4 cup cocoa

1 tablespoon baking powder

1 teaspoon salt

1/3 cup chocolate chips

Mix in second bowl:

2 beaten eggs

1/4 cup oil

1/2 cup water

1 tablespoon vanilla

Add wet ingredients to dry and mix gently

Pour into 11x9 baking pan

Bake at 325 for 25 minutes

Let cool while making frosting

Frosting:

2 cups powdered sugar

1/2 cup cocoa

1/2 teaspoon salt

Mix thouroughly

Add 1/4 cup melted butter

1 teaspoon vanilla

1/4 cup evaporated milk

Beat with a mixer and add enough evaporated milk to bring

frosting to desired consistency (I make it thick)

Spread on cooled brownies and cover with plastic wrap and let cool in fridge

Cut into squares and wrap in plastice wrap and store in covered tupperware.

Keeps nicely for lunches or individual servings.

Unless Great Grandma finds the chocolate then it goes quick :)