New Link for ...Pumpkin Biscotti

Pumpkin Biscotti

Pre -heat oven to 350 F

(Soak 1 cup raisins in warm water for 5 minutes & drain)

Place in a large bowl:

½ cup melted (lightly browned) butter

1 cup brown sugar

4 beaten eggs

2 Tablespoons vanilla extract

½ cup mashed canned pumpkin

STIR

Add

4-5 cups Flour

3 Tablespoons Pumpkin Pie spice

1 cup soaked raisins

2 Tablespoons Baking Powder

STIR

Coat hands with Oil and form three long flattened rolls

Place on cookie sheet

Bake 1/2 hour @ 350 F

Let cool 15 minutes

Slice each portion at an angle

Place sliced side down

Bake for 12 minutes to lightly brown

Flip and Bake another 12 minutes to lightly brown

Let cool

Glaze

Glaze

½ cup melted butter

1 Tablespoon vanilla

2 cups powdered sugar

Mix and add a few tablespoons of regular OR evaporated milk

While mixing till desired consistency is achieved

Drizzle glaze on cooled Biscotti

Store in airtight container after glaze has dried.

© Monika Hardy

Are both your oars in the water?

"It was Lord who put into my mind (I could feel His hand upon me) that fact that it would be possible to sail from here to the Indies. All who heard of my project rejected it with laughter, ridiculing me. There is no question that the inspiration was from the Holy Spirit, because He comforted me with rays of marvelous inspiration from the Holy Scriptures."
.....from HIS journals
~Christopher Columbus

Been ridiculed for your faith lately?
Or do you just blend in and stop others from taking sail?
Start moving and let God direct the outcome.

© Monika Hardy