Spiced Plum Butter

Simmering on the stove today...

Spiced Plum Butter

Wash and Pit
3 quarts Italitan Purple Plums
Place in Deep stock pot
add 3 cups water
1/2 cup lemon juice
2 cups sugar
1 cup Brown sugar
2 tablespoons Cinnamon
Simmer gently mashing as fruit softens

Remove from stove and pour butter through a strainer to remove peelings
Put Butter back on stove
Cook down to desired consistency, will thicken

OR add Pomonas Universal Pection according to directions on package.

Place in hot, sterile pint size canning jars
(jars can be kept warm in dishwasher, wash them just before making Jam)
Tighten lids and store upside down till Plumb Butter cools
Place right side up and tighten lids again
Let stand overnight
If seal does not seal tight store in fridge
If all have sealed will keep for up to one year in pantry

© Monika Hardy


Love Abounds At Home said...


Miss Jen said...

This sounds DELICIOUS!!! :)
Thank you for sharing.

Many Blessings~ Miss Jen

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