Update on Homemade Yogurt
An update on my recent Homemade Yogurt Post.
Well I have to say my first attempt at making home made Yogurt failed!
I used a Yogourmet freeze dried culture, but I forgot to check the freshness date, and it was too old. To top things off, I knocked the thermometer off the kitchen counter and it broke. At first I wasn't sure if I was going to try my hand at this again. However after buying a store bought yogurt I actually tasted the cornstarch in it. Since going to simpler whole organic foods it is amazing what your taste buds can detect so I do plan on buying another thermometer and give this another try. Has anyone else tried their hand at making yogurt and are there any tips you might have for this novice?
I came across another helpful link....
The Golden Spoonful has a wonderful site, with lots of help for making yogurt, yogurt cheese, and Ice Cream!
© Monika Hardy