Frugal Friday Nov. 28th, 2008

I am linking back to last weeks post as it has a tutuorial that will help to make those gallons and gallons of Soup from the Turkey Carcass. So don't throw it away!
Just a few add ons for the turkey stock.
1. Freeze in ice cube trays to use when making rice, meat or noodles dishes to add extra flavor & nutrients.
2. Freeze some in ziplock bags for larger amounts.
3. Store some fresh in a canning jar in the fridge to add to leftovers.
Hope you all had a wondeful Thanksgiving!
Now we can continue to be Thankful for the rest of 364 days of the year.

1 comment:

Teena in Toronto said...

Good tips!

Happy blogoversary!

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