Pumpkin Biscotti

Ok Jody, this one is for you! Hope you enjoy it as much as we do. I used a full cup of pumpkin last time to make the Biscotti a bit more moist, and used alot more pumpkin pie spice to add more flavor. One thing I have not tried is making my own fresh pumpkin puree, so you will have to let me know how yours turns out. Thanks!

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