I made it to the Fourth of July Church Picinic just in time to find all the "award winning pies" to be all gone! So, I chose what looked to be the best of what was left, and began to rave about apeach pie! I could not believe that it did not win, and was beginning to ask around to see if anyone knew who made it. I found out a friend of mine made it and I asked her to send me the recipe. Turns out she found it on All Recipies and it was an award winning pie recipe! The original maker of the pie has won 5 blue ribbons with this recipe! Thanks for sharing Laura!
Award Winning Peaches and Cream Pie Recipe from All Recipes.com
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1/2 cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
If you go to the All recipes site there are photos of many who have made the pie and decorated it a bit differently.