After finding this old family recipe I realized that these cookies are Gluten Free!
Double yum!
Chocolate Peanutbutter No Bakes
Put 2 cups sugar in heavy bottom sauce pan:
add 1/2 cup evaporated milk
1/4 cup butter
1/3 cup cocoa
Sir over miedium heat and boil for 1 minute
Remove from heat
Quickly stir in:
1/2 cup chunky peanut butter till melted
Quickly Add:
3 cups quick oats
and 1 tablesoon vanilla
and stir till mixed
Immediately spoon onto wax paper lined cookie sheet
by teaspoon full
let cool in fridge for 10 minutes and store in an airtight container
© Monika Hardy
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4 comments:
How delightful! :)
Thank you for
sharing this recipe!!
Many Blessings~ Miss Jen
That sounds so wonderful! Those cookies will be perfect for the summer so that I won't have to heat up my house with the oven!
Thanks for sharing!
You are both very welcome! And yes, gluten free, and won't heat up the home in the summer, two very good excuses, ummm, reasons to make these! :)
Thanks for sharing this recipe. Going to have to try these out. Starting to collect some gluten free recipes as thinking of going gluten free.
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